Nutrition Facts for Steak chunk
Image of Steak chunk

Steak chunk

Item Rating: 61/100

One cup of Steak chunk is around 238 grams and contains approximately 645 calories, 60 grams of protein, 45 grams of fat, and 0 grams of carbohydrates.

Steak Chunk is a savory dish featuring tender pieces of seasoned beef, expertly seared to perfection. Originating from the heart of classic American cuisine, it combines robust flavors with a satisfying texture. Packed with high-quality protein and essential nutrients, Steak Chunk provides energy for your day. While it’s rich in iron and zinc, it’s best enjoyed in moderation, paired with fresh vegetables for a balanced meal. Dive into the deliciousness of Steak Chunk—where every bite is a celebration of flavor!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 645.2381
Total Fat 45.2381g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 214.2857mg 0%
Sodium 138.0952mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.5238g 0%
Vitamin D 0IU 0%
Calcium 42.8571mg 0%
Iron 6.1905mg 0%
Potassium 880.9524mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%
Protein: 36.9%
Carbs: 0.0%