Nutrition Facts for Steak chuckeye
Image of Steak chuckeye

Steak chuckeye

Item Rating: 61/100

One cup of Steak chuckeye is around 238 grams and contains approximately 595 calories, 45 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Steak Chuckeye is a delicious cut of beef featuring a rich, beefy flavor and tender texture, often dubbed the "poor man's ribeye." Hailing from the chuck primal area of the cow, it boasts marbling that enhances its juiciness and taste. This versatile steak is perfect for grilling or pan-searing, fitting seamlessly into American and barbecue cuisine. While it offers a satisfying protein boost, keep in mind it also contains higher fat content, making it a treat to enjoy in moderation. Indulge in Steak Chuckeye for a flavorful experience that brings a taste of tradition to your table!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45.2381g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 5mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%
Protein: 29.7%
Carbs: 0.0%