1 serving (150 grams) contains 230 calories, 28.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
365.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1031.7 mg | 44% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.4 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak chipotle
Steak Chipotle is a savory dish inspired by Mexican cuisine, featuring tender cuts of grilled beef seasoned with smoky chipotle peppers, garlic, and spices. Typically served as a filling for tacos, burritos, or paired with rice and beans, this protein-packed option brings a bold, rich flavor to the table while delivering essential nutrients like iron, zinc, and B vitamins. However, its healthiness depends on preparation; lean cuts of steak and moderate use of oils or sodium make it a more balanced choice, while overly fatty meat or heavy sauces can add unnecessary calories and saturated fats. Chipotle peppers, known for their smoky heat, also contribute vitamins A and C along with anti-inflammatory properties. When enjoyed in moderation and paired with fresh, nutrient-rich sides like vegetables or whole grains, Steak Chipotle can be a flavorful addition to a well-rounded meal.
