1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak chimichurri
Steak Chimichurri is a vibrant dish rooted in Argentine cuisine, showcasing the bold flavors of tender, grilled beef paired with a tangy herbaceous sauce. The steak is typically seasoned and cooked to perfection, creating a juicy and satisfying protein base. Chimichurri, a hallmark of South American cooking, is made from a mixture of fresh parsley, garlic, oregano, vinegar, olive oil, and sometimes chili flakes, giving the dish its characteristic zesty kick and aromatic freshness. Rich in protein from the steak and antioxidants from the herbs, this dish delivers both flavor and nutrition in one. While the olive oil in the chimichurri provides heart-healthy fats, moderation is key, as higher-fat content can add to the calorie count. Perfect for sharing or savoring, Steak Chimichurri offers a dynamic blend of earthy and bright flavors, celebrating the balance of indulgence and nourishment.
