1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak chimichangas
Steak Chimichangas are a flavorful Tex-Mex dish featuring a flour tortilla stuffed with seasoned steak, cheese, beans, and spices, then deep-fried to golden perfection. Originating as an evolution of the traditional Mexican burrito, this crispy creation combines savory, bold flavors with a satisfying crunch. Often topped with guacamole, salsa, or sour cream, it's a hearty, indulgent meal. While rich in protein from the steak and fiber from beans, the deep-fried preparation increases calories and fat content. Opting for a baked version or adding fresh vegetables can make this dish a lighter, nutrient-packed alternative. Perfect for those craving a deliciously filling treat with bold Tex-Mex flair!
