1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 567.8 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak chili
Steak Chili is a hearty and flavorful dish rooted in Southwestern and Tex-Mex cuisine. This satisfying chili features tender, slow-cooked chunks of steak, tomatoes, kidney beans, and a bold blend of spices like chili powder, cumin, and garlic for depth and heat. Often enhanced with onions, peppers, and a sprinkle of fresh cilantro, its rich taste makes it a comforting favorite. Packed with protein from the steak and beans, it's a nutritious choice to fuel your body. Benefiting from fiber in the beans, it supports digestion and keeps you fuller longer. However, depending on preparation, it can be high in sodium and saturated fats, especially if cheese or sour cream is added as toppings. Opt for lean steak cuts and reduced-salt versions of ingredients to keep it heart-healthy without sacrificing flavor. Perfect on its own or served with cornbread, Steak Chili is a warming meal ideal for any cold-weather day.
