Nutrition Facts for Steak chile verde
Image of Steak chile verde

Steak chile verde

Item Rating: 72/100

One cup of Steak chile verde is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Steak Chile Verde is a vibrant Mexican dish that features tender, marinated steak simmered in a flavorful green chili sauce made from tomatillos, jalapeƱos, and fresh cilantro. This hearty and satisfying meal showcases rich flavors and a hint of spice, making it a favorite in Mexican cuisine. Packed with protein from the steak and beneficial vitamins from the green chilies, it offers a nutritious balance. While delicious, be mindful of the oil used in preparation, as it can add extra calories. Enjoy Steak Chile Verde as a satisfying option for any meal!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%