1 serving (250 grams) contains 450 calories, 35.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 33.0 g | 66% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Steak Chicken Sandwich offers a savory fusion of flavors, combining tender slices of grilled steak and seasoned chicken breast for a hearty protein-packed meal. This sandwich is complemented by fresh lettuce, juicy tomatoes, and caramelized onions, layered on your choice of whole-grain or white bread, with options such as melted cheese and a tangy sauce to enhance its taste. Originating as a popular option in American fusion cuisine, this sandwich is a versatile lunch or dinner item. Nutritionally, it provides a substantial amount of protein to support muscle health, while its vegetable toppings offer essential vitamins and fiber. However, the inclusion of cheese, sauces, and certain types of bread may increase sodium, calorie, and fat content, which should be considered by those monitoring their intake. Tailoring toppings and bread choices can make it a balanced option for various dietary preferences.