Steak chef tenderloin
One cup of Steak chef tenderloin is around 238 grams and contains approximately 595 calories, 45 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Steak Chef Tenderloin is a premium cut of beef, known for its incredible tenderness and rich flavor. Sourced from the finest, grass-fed cattle, this gourmet cut is a staple in classic French cuisine and is perfect for grilling or pan-searing. Each bite melts in your mouth, delivering a succulent texture that steak lovers crave. Not only is it a good source of protein, but it also provides essential vitamins and minerals. While it's higher in fat compared to leaner cuts, indulging in Steak Chef Tenderloin occasionally can be part of a balanced diet. Elevate your dining experience with this exquisite delicacy today!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 142.8571mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 45.2381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 785.7143mg | 0% |
Source of Calories