1 serving (190 grams) contains 330 calories, 13.0 grams of protein, 18.0 grams of fat, and 32.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
412.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 28% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.5 mg | 12% | |
| Sodium | 700.0 mg | 30% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 3.7 g | ||
| protein | 16.2 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 187.5 mg | 14% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak chalupa supreme taco bell
The Steak Chalupa Supreme from Taco Bell is a rich, flavorful fusion of Mexican-inspired cuisine. It features a crispy, fried chalupa shell filled with juicy marinated steak, fresh lettuce, diced ripe tomatoes, and real shredded cheddar cheese. A dollop of cool reduced-fat sour cream completes this indulgent creation. The chalupa shell provides a satisfyingly crunchy texture, while the seasoned steak adds protein to the dish. While the Steak Chalupa Supreme delivers bold flavors and essential nutrients like protein and calcium, it is also higher in sodium and calories, making it a splurge-worthy treat rather than an everyday meal option.
