Steak burrito with rice

Steak burrito with rice

Lunch

Item Rating: 68/100

1 serving (350 grams) contains 700 calories, 35.0 grams of protein, 25.0 grams of fat, and 80.0 grams of carbohydrates.

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473.0
calories
23.6
protein
54.1
carbohydrates
16.9
fat

Nutrition Information

1 cup (236.5g)
Calories
473.0
% Daily Value*
Total Fat 16.9 g 21%
Saturated Fat 6.8 g 34%
Polyunsaturated Fat 0 g
Cholesterol 47.3 mg 15%
Sodium 810.8 mg 35%
Total Carbohydrates 54.1 g 19%
Dietary Fiber 4.1 g 14%
Sugars 3.4 g
protein 23.6 g 47%
Vitamin D 0 mcg 0%
Calcium 101.4 mg 7%
Iron 2.7 mg 15%
Potassium 405.4 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

46.7%
20.4%
32.9%
Fat: 152 cal (32.9%)
Protein: 94 cal (20.4%)
Carbs: 216 cal (46.7%)

About Steak burrito with rice

A steak burrito with rice is a flavorful dish rooted in Mexican cuisine, combining hearty ingredients for a satisfying meal. Inside a warm flour tortilla, tender, seasoned steak is paired with fluffy white or brown rice, beans, salsa, cheese, and optional toppings like guacamole or sour cream. This delicious wrap offers a balanced blend of protein from the steak and fiber from the beans and rice, making it a filling option for active lifestyles. Using brown rice instead of white or opting for lighter toppings can enhance its nutritional value. However, the rich cheese, sour cream, and potential sodium levels in seasoning should be managed for those monitoring their calorie or salt intake. Perfectly suited for lunch or dinner, this burrito represents the vibrant flavors of Latin America while allowing for versatility based on individual dietary preferences.