1 serving (350 grams) contains 700 calories, 35.0 grams of protein, 25.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
473.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.9 g | 21% | |
Saturated Fat | 6.8 g | 34% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 54.1 g | 19% | |
Dietary Fiber | 4.1 g | 14% | |
Sugars | 3.4 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.7 mg | 15% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A steak burrito with rice is a flavorful dish rooted in Mexican cuisine, combining hearty ingredients for a satisfying meal. Inside a warm flour tortilla, tender, seasoned steak is paired with fluffy white or brown rice, beans, salsa, cheese, and optional toppings like guacamole or sour cream. This delicious wrap offers a balanced blend of protein from the steak and fiber from the beans and rice, making it a filling option for active lifestyles. Using brown rice instead of white or opting for lighter toppings can enhance its nutritional value. However, the rich cheese, sour cream, and potential sodium levels in seasoning should be managed for those monitoring their calorie or salt intake. Perfectly suited for lunch or dinner, this burrito represents the vibrant flavors of Latin America while allowing for versatility based on individual dietary preferences.