1 serving (450 grams) contains 950 calories, 45.0 grams of protein, 40.0 grams of fat, and 95.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 1105.3 mg | 48% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 421.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak burrito with chips and salsa
The Steak Burrito with Chips and Salsa is a hearty dish inspired by Mexican cuisine, offering bold flavors and satisfying textures. The burrito features tender, seasoned steak paired with fluffy rice, savory black beans, creamy cheese, and fresh pico de gallo, all wrapped in a flour tortilla. Served alongside crispy tortilla chips and zesty tomato salsa, it delivers a delightful balance of crunch and zest. Nutritionally, the dish is protein-rich from the steak and beans, providing energy and supporting muscle health. The tomato-based salsa offers vitamins and antioxidants, while the pico de gallo adds dietary fiber and freshness. However, the flour tortilla, cheese, and chips contribute to higher calorie and fat content, making portion control important. While indulgent, the dish includes wholesome ingredients that can fit into a balanced diet when enjoyed in moderation.
