Steak burrito with chips and salsa
One cup of Steak burrito with chips and salsa is around 240 grams and contains approximately 640 calories, 27 grams of protein, 27 grams of fat, and 80 grams of carbohydrates.
Steak Burrito With Chips And Salsa is a mouthwatering delight that combines savory marinated steak, fresh vegetables, and creamy guacamole, all wrapped in a warm, soft tortilla. Originating from Mexican cuisine, this hearty meal is packed with protein and nutrients, thanks to the steak and vibrant veggies. Paired with crispy tortilla chips and zesty salsa, it tantalizes your taste buds while offering a satisfying crunch. Although it's a flavorful treat, be mindful of the portion sizes and chips—moderation is key. Enjoy this delicious burrito experience that brings the essence of Mexico right to your table!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0001 |
| Total Fat 26.6666g | 0% |
| Saturated Fat 10.6666g | 0% |
| Cholesterol 53.3333mg | 0% |
| Sodium 1333.3334mg | 0% |
| Total Carbohydrate 79.9999g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 5.3333g | |
| Protein 26.6666g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 4.2667mg | 0% |
| Potassium 640.0001mg | 0% |
Source of Calories