One cup of Steak burrito with chips and salsa is around 240 grams and contains approximately 640.0 calories, 26.7 grams of protein, 26.7 grams of fat, and 80.0 grams of carbohydrates.
Steak Burrito With Chips And Salsa is a mouthwatering delight that combines savory marinated steak, fresh vegetables, and creamy guacamole, all wrapped in a warm, soft tortilla. Originating from Mexican cuisine, this hearty meal is packed with protein and nutrients, thanks to the steak and vibrant veggies. Paired with crispy tortilla chips and zesty salsa, it tantalizes your taste buds while offering a satisfying crunch. Although it's a flavorful treat, be mindful of the portion sizes and chips—moderation is key. Enjoy this delicious burrito experience that brings the essence of Mexico right to your table!
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 53.3 mg | 17% | |
| Sodium | 1333.3 mg | 57% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 5.3 g | ||
| protein | 26.7 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
