1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak burrito
The Steak Burrito is a flavorful dish inspired by Mexican cuisine, combining savory and wholesome ingredients in a convenient wrap. It features tender, grilled steak seasoned with traditional spices, complemented by fluffy cilantro-lime rice, creamy pinto or black beans, and a medley of toppings like fresh pico de gallo, shredded cheese, and cool sour cream, all bundled in a warm flour tortilla. High in protein from the steak and beans, the burrito offers satisfying energy and essential nutrients. Cilantro-lime rice adds fresh flavors, while the vegetables provide vitamins and antioxidants. However, the flour tortilla, sour cream, and cheese contribute to higher amounts of calories, saturated fats, and sodium. Opting for lighter portions, whole-grain tortillas, or skipping certain toppings can make it a more balanced choice. The Steak Burrito is a delicious and hearty option that showcases the richness of Mexican culinary traditions.
