1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak burgers
Steak burgers combine the bold flavor of ground steak with the classic appeal of a hamburger, making them a hearty choice for burger enthusiasts. Typically crafted using high-quality cuts of beef, such as sirloin or chuck, steak burgers offer a more robust, beef-forward taste compared to traditional ground beef patties. Originating from American cuisine, they’re often seasoned simply to highlight the meat’s rich profile and grilled to perfection. While steak burgers provide a good source of protein and essential nutrients like iron and vitamin B12, they can also be high in saturated fat and cholesterol, depending on preparation methods and toppings. Opting for leaner cuts, whole-grain buns, and fresh vegetables can enhance the nutritional balance. Enjoyed as part of a balanced meal, steak burgers offer a satisfying indulgence without compromising on quality or flavor.
