1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak burger patty
The steak burger patty is crafted from premium ground beef, typically sourced from high-quality steak cuts for a rich, robust flavor. Originating from American cuisine, it’s a popular choice for gourmet burgers, delivering a satisfying balance of tenderness and juiciness. The patty is seasoned with a blend of salt, pepper, and occasionally other spices or herbs to enhance its natural meat profile. Nutritionally, it serves as a good source of protein, iron, and essential B vitamins, supporting muscle repair and energy metabolism. However, its fat content, especially saturated fat, can be high, which may contribute to cholesterol concerns if consumed excessively. Choosing a leaner cut or balancing the patty with plenty of fresh vegetables can make it part of a well-rounded meal. Simple yet indulgent, the steak burger patty remains a hearty favorite for meat lovers in every corner of the world.
