1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak burger
The Steak Burger is a robust twist on the classic hamburger, blending the rich flavor of ground steak meat with simplicity and indulgence. Typically made from premium cuts of beef, such as sirloin or ribeye, the Steak Burger offers a juicy, tender bite. Commonly seasoned with salt, pepper, and occasionally herbs or spices, it's often paired with toppings like lettuce, tomato, onions, and cheese, and served on a lightly toasted bun. Originating from American cuisine, it has become a staple in diners and restaurants worldwide. Nutritionally, the Steak Burger is high in protein and iron, supporting muscle and blood health. However, its calorie count can rise depending on fat content, cooking method, and added condiments. Opting for leaner cuts and incorporating whole-grain buns and fresh vegetables can make it a more balanced meal choice. Perfect for satisfying hearty appetites, it blends flavor and tradition in every bite.
