One cup of Steak bulgogi is around 235.3 grams and contains approximately 411.8 calories, 35.3 grams of protein, 17.6 grams of fat, and 23.5 grams of carbohydrates.
Steak Bulgogi is a mouthwatering Korean dish featuring tender slices of marinated beef, typically sirloin or ribeye, grilled to perfection. The marination includes a flavorful blend of soy sauce, sesame oil, garlic, and brown sugar, giving it a sweet and savory taste. Traditionally served with fresh vegetables and steamed rice, Steak Bulgogi is not just delicious; it also offers a source of protein while being paired with nutrient-rich sides. While the marinade can add sugar and sodium, enjoying it in moderation makes this dish a delightful and satisfying experience for any food lover.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
