1 serving (100 grams) contains 271 calories, 25.0 grams of protein, 19.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
645.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 57% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 171.4 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 31.0 mcg | 155% | |
| Calcium | 42.9 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak boeuf
Steak Boeuf, a classic dish from French cuisine, highlights the simplicity of high-quality ingredients. Prepared using a tender cut of beef, such as sirloin or ribeye, it’s often seasoned with salt, pepper, and herbs, then seared to perfection for a rich, flavorful crust. This dish is typically served alongside accompaniments like a light wine reduction, garlic butter, or a fresh side salad. High in protein and iron, Steak Boeuf supports muscle growth and helps replenish red blood cells. However, its saturated fat content can be a concern if consumed in excess, depending on the cut and preparation style. Pairing Steak Boeuf with nutrient-packed sides like steamed vegetables or whole grains can balance the meal and enhance its nutritional profile. Known for its indulgent flavor and satisfying texture, this dish remains a timeless favorite in French-inspired dining.
