1 serving (85 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.8 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak bits
Steak Bits are bite-sized pieces of beef, typically made from tender cuts like sirloin or ribeye, and often seasoned with salt, pepper, garlic, or other spices. Originating from American cuisine, they are a versatile addition to meals, served as a protein-packed topping for salads, alongside roasted vegetables, or in wraps and tacos. These flavorful morsels are a source of high-quality protein, essential for muscle repair and growth, while also providing vital nutrients like iron, zinc, and B-vitamins. However, depending on preparation, they may be high in saturated fat and sodium, especially if heavily seasoned or cooked with butter or oil. Opting for lean cuts and lighter seasoning can maintain their health benefits without sacrificing taste. Perfect for a quick, satisfying meal, Steak Bits pair well with nutrient-dense side dishes for a balanced plate.
