1 serving (85 grams) contains 200 calories, 22.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak bites
Steak Bites are a flavorful dish featuring tender, bite-sized pieces of seared beef, often seasoned with garlic, butter, and herbs for maximum taste. Originating from Western grilling traditions, they are a popular item in American and steakhouse cuisine. Typically made from cuts like sirloin or ribeye, these pieces are rich in protein, iron, and essential nutrients that support muscle development and energy. While their high-protein content is beneficial, they can be calorie-dense, especially if prepared with generous amounts of butter or oil. Pairing them with steamed vegetables or a light salad keeps the dish balanced, while moderation ensures a healthier approach. Perfect as a main course or appetizer, Steak Bites bring bold flavor in every bite, making them a favorite for those seeking both indulgence and nourishment.
