1 serving (180 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
592.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 33% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65.8 mg | 21% | |
| Sodium | 1184.2 mg | 51% | |
| Total Carbohydrates | 52.6 g | 19% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 6.6 g | ||
| protein | 32.9 g | 65% | |
| Vitamin D | 13.2 mcg | 66% | |
| Calcium | 131.6 mg | 10% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 394.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak biscuit
The Steak Biscuit is a savory handheld breakfast option featuring a tender, seasoned steak filet tucked between a soft, buttery biscuit. Rooted in Southern American cuisine, it combines the hearty flavors of comfort food with quick, on-the-go convenience. The steak provides a source of protein, essential for muscle repair and growth, while the biscuit contributes carbohydrates for energy. However, the dish is high in saturated fat and sodium, making moderation key for those monitoring heart health or weight. Often enjoyed plain or with condiments like gravy or jelly for added flavor, the Steak Biscuit is a filling choice that reflects the rich culinary traditions of the Southern United States.
