Steak and vegetables

Item Rating: 58/100

One cup of Steak and vegetables is around 235 grams and contains approximately 799 calories, 73 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.

Steak and Vegetables is a classic dish that combines the rich, savory flavors of perfectly seared steak with a colorful medley of fresh, nutrient-packed vegetables. Originating from various cuisines around the world, this dish embodies the heart of home-cooked comfort. Tender cuts of beef are often paired with vibrant bell peppers, crisp zucchini, and hearty broccoli, providing a balance of protein and fiber. Packed with essential vitamins and minerals, this meal not only satisfies your cravings but also supports a healthy lifestyle, making it a great choice for any dinner table. Indulge in Steak and Vegetables for a delicious twist on a wholesome favorite!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	798.8235

Total Fat 56.4706g	0%
Saturated Fat 22.3529g	0%
Polyunsaturated Fat g
Cholesterol 224.7059mg	0%
Sodium 141.1765mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 72.9412g	0%

Vitamin D 0IU	0%
Calcium 21.1765mg	0%
Iron 6.3529mg	0%
Potassium 861.1765mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 36.5%

Carbs: 0.0%