1 serving (350 grams) contains 650 calories, 40.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
439.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 3.4 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 135.1 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak and shrimp burrito
The Steak and Shrimp Burrito is a hearty fusion dish inspired by Mexican cuisine, combining tender slices of marinated steak and succulent shrimp wrapped in a warm flour tortilla. Packed with flavorful ingredients, it typically includes seasoned rice, black beans, fresh pico de gallo, creamy avocado, shredded cheese, and a zesty sauce to tie it all together. While the grilled steak and shrimp provide high-quality protein, the combination of fresh vegetables and beans offers dietary fiber, vitamins, and antioxidants. The inclusion of ingredients such as cheese and creamy sauce adds indulgent richness but increases calorie and fat content, so portion mindfulness is recommended for those aiming to balance their diet. Rich in bold flavors and varied textures, this burrito is an excellent choice for those seeking a satisfying and protein-packed meal option that blends traditional and innovative culinary elements.
