1 serving (450 grams) contains 700 calories, 40.0 grams of protein, 25.0 grams of fat, and 75.0 grams of carbohydrates.
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Nutrition Information
Calories |
368.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 16% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36.8 mg | 12% | |
| Sodium | 631.6 mg | 27% | |
| Total Carbohydrates | 39.5 g | 14% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 2.6 g | ||
| protein | 21.1 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 421.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak and rice burrito bowl
The Steak and Rice Burrito Bowl is a hearty, flavorful dish inspired by Mexican cuisine. It features tender slices of seasoned steak placed on a bed of fluffy cilantro-lime rice, complemented by black beans, fresh pico de gallo, crisp lettuce, creamy guacamole, shredded cheese, and a dollop of tangy sour cream. Packed with protein from the steak and beans, this bowl also provides essential nutrients like fiber, vitamins, and healthy fats from the avocado. The option to customize toppings allows you to adjust caloric content or cater to dietary preferences. While indulgent additions like cheese and sour cream add richness, opting for lighter portions or skipping certain toppings can make it a more calorie-conscious choice. This balanced yet satisfying meal offers a delicious way to enjoy nutrient-dense ingredients while savoring vibrant flavors.
