1 serving (300 grams) contains 450 calories, 35.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.9 mg | 23% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.6 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 629.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak and potatoes
Steak and potatoes is a classic dish with roots in Western cuisine, particularly popular in American and European dining traditions. The dish typically features a cut of beef—such as ribeye, sirloin, or filet mignon—paired with potatoes, which can be prepared in various styles like mashed, roasted, or baked. Rich in protein and iron, steak supports muscle growth and red blood cell production, while potatoes offer a good source of complex carbohydrates, potassium, and vitamin C. However, the healthfulness of this dish depends on preparation methods. Grilling or baking the steak and potatoes is a healthier option, while frying or adding excessive butter, cream, or oil increases saturated fats and calories. Moderation and balance can make steak and potatoes a fulfilling and nutrient-rich meal, especially when paired with fresh vegetables for added fiber and vitamins.
