1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak and mushroom pie
A hearty dish popular in British and Irish cuisine, Steak and Mushroom Pie combines tender chunks of beef, savory sautéed mushrooms, and a rich gravy, all encased in a golden, flaky pastry. Traditionally, the filling is seasoned with herbs like thyme and onions to enhance flavor, while the crust may be made with butter or shortening to achieve its signature crispness. Packed with protein from the beef and nutrients like selenium and vitamin D from the mushrooms, the pie offers some nourishing qualities. However, its pastry can be high in saturated fats and calories, depending on the recipe, making it a dish best enjoyed in moderation. Perfect for warming up on cooler days, this comfort food celebrates the flavors of classic home cooking while delivering a filling and satisfying meal.
