Steak and chicken fajita
One cup of Steak and chicken fajita is around 236 grams and contains approximately 330 calories, 24 grams of protein, 14 grams of fat, and 28 grams of carbohydrates.
Steak And Chicken Fajita is a mouthwatering dish that brings the vibrant flavors of Tex-Mex cuisine to your table. Tender slices of marinated steak and juicy chicken are sautéed with colorful bell peppers and onions, creating a delightful blend of tastes and textures. Served with warm tortillas, it’s perfect for wrapping up all those delicious fillings. Packed with protein, it offers a satisfying meal, while the veggies add essential vitamins and minerals. Just be mindful of portion sizes and toppings—opt for fresh salsa and avocado for a healthier twist. Dive into this flavorful experience that’s as nutritious as it is delicious!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 4.717g | 0% |
| Cholesterol 66.0377mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 28.3019g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 23.5849g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.3396mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 471.6981mg | 0% |
Source of Calories