Steak and cheese sub
One cup of Steak and cheese sub is around 240 grams and contains approximately 576 calories, 34 grams of protein, 29 grams of fat, and 43 grams of carbohydrates.
Steak And Cheese Sub is a mouthwatering sandwich that features tender slices of juicy steak, melted cheese, and fresh, crisp vegetables all nestled in a soft, toasted hoagie roll. Originating from the classic American delicatessens, it's a hearty favorite that brings together bold flavors and satisfying textures. While it packs protein from the steak, it's also important to enjoy in moderation, as it can be higher in calories and fat. Topped with your choice of onions, peppers, and perhaps a dollop of creamy sauce, the Steak And Cheese Sub is not just a meal—it's an experience that wraps you in comfort and taste!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576 |
| Total Fat 28.8g | 0% |
| Saturated Fat 11.52g | 0% |
| Cholesterol 86.4mg | 0% |
| Sodium 1152mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 33.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192mg | 0% |
| Iron 3.84mg | 0% |
| Potassium 384mg | 0% |
Source of Calories