1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 14.1 g | 70% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 2.4 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.9 mg | 16% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak and Cheese Pie is a savory dish rooted in British and New Zealand cuisines, often enjoyed as a hearty comfort food. This indulgent pastry features tender chunks of marinated steak combined with creamy, melted cheese, all encased in a golden, flaky puff or shortcrust pastry shell. Typical seasonings include salt, pepper, onions, and occasionally garlic or herbs for added depth of flavor. While rich in protein from the steak, this pie can be high in saturated fats due to the cheese and butter-laden pastry. It provides energy from carbohydrates in the crust but is best enjoyed in moderation as a treat. Variations may include added vegetables for extra nutrients or low-fat cheese and leaner cuts of steak to make it lighter. Perfectly satisfying, Steak and Cheese Pie melds comforting flavors with homestyle appeal.