1 serving (300 grams) contains 800 calories, 35.0 grams of protein, 45.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
629.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.4 g | 45% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.9 mg | 23% | |
Sodium | 944.9 mg | 41% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 3.1 g | 11% | |
Sugars | 2.4 g | ||
protein | 27.6 g | 55% | |
Vitamin D | 15.7 mcg | 78% | |
Calcium | 157.5 mg | 12% | |
Iron | 2.4 mg | 13% | |
Potassium | 472.4 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak and Cheese Fries are a savory and indulgent dish that combines thinly sliced, seasoned steak with crispy golden fries, topped with melted cheese. Typically associated with American comfort food, this flavorful combination delivers a hearty, satisfying meal. The steak provides a rich source of protein and essential nutrients like iron and zinc. However, the dish’s high calorie content, often due to the fried potatoes and generous serving of cheese, may not be ideal for those seeking lighter options. While variations can include additional toppings like onions, peppers, or sauces to enhance flavors, moderation is key to balancing its nutritional value. Perfect as a cheat-day treat or shared appetizer, Steak and Cheese Fries showcase the fusion of bold flavors with classic simplicity that appeals to casual dining fans.