1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak and cheese burrito
Indulge in the savory delight of the Steak and Cheese Burrito, a fusion of flavors inspired by Mexican-American cuisine. This hearty burrito features tender, seasoned steak paired with melted cheddar and Monterey Jack cheeses, wrapped in a warm flour tortilla. Complemented with flavorful rice, beans, and optional fresh veggies like lettuce, tomatoes, and onions, it delivers a balance of protein, carbs, and essential nutrients. While the steak offers iron and protein, and the beans provide fiber, the cheese and tortilla contribute fats and calories that should be enjoyed in moderation. Opting for added veggies or whole-grain tortillas can enhance its nutritional benefits. Perfect for a filling meal, this burrito combines comfort and taste, but mindful portion sizes can help keep it a balanced choice.
