1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak and bean burrito
The Steak and Bean Burrito is a hearty, flavor-packed creation inspired by Mexican cuisine. It features tender, seasoned steak paired with protein-rich black or pinto beans, wrapped in a warm flour tortilla. Often accompanied by rice, salsa, cheese, and fresh vegetables like lettuce or tomatoes, this burrito strikes a balance between indulgence and nourishment. The beans provide dietary fiber and essential nutrients, while the steak offers a source of protein and iron. However, the caloric content can be higher due to the tortilla, cheese, and potential sour cream or guacamole additions. Opting for whole grain tortillas, leaner cuts of steak, and lighter toppings can make it a healthier choice. This grab-and-go meal is perfect for satisfying hunger while enjoying the bold, vibrant flavors of traditional Mexican-inspired fare.
