1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak and ale pie
Steak and Ale Pie is a hearty traditional dish rooted in British cuisine, celebrated for its comforting flavors and satisfying textures. This savory pie features tender pieces of slow-cooked steak simmered in a rich, flavorful ale-based gravy, often complemented by onions, carrots, and herbs for added depth. The filling is encased in a flaky, golden pastry crust, creating a dish that is both indulgent and deeply satisfying. While its robust taste and protein from the beef can be nutritious in moderation, Steak and Ale Pie is also calorie-dense due to the pastry and often the fattier cuts of meat used. Additionally, the ale adds to carb content, albeit with minimal alcohol after cooking. For those mindful of health, enjoy this dish occasionally as a treat, pairing it with steamed vegetables or a fresh salad to balance the indulgence with lighter, nutrient-rich sides.
