Nutrition Facts for Steak-cut fry
Image of Steak-cut fry

Steak-cut fry

Item Rating: 78/100

One cup of Steak-cut fry is around 238 grams and contains approximately 743 calories, 8.2 grams of protein, 35 grams of fat, and 99 grams of carbohydrates.

Steak-Cut Fry is a delicious and hearty side dish made from thick, hand-cut potatoes, delivering a satisfying crunch with every bite. Originating from classic American cuisine, these fries are seasoned to perfection, often with a sprinkle of sea salt or various spices to enhance their natural flavor. While they're undeniably indulgent, made with simple ingredients, they can be enjoyed in moderation as part of a balanced diet. With a perfect blend of texture and taste, Steak-Cut Fry elevates any meal, making it a favorite among fry aficionados everywhere!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 742.8571
Total Fat 35.0714g 0%
Saturated Fat 5.9524g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 500mg 0%
Total Carbohydrate 98.6667g 0%
Dietary Fiber 9.0476g 0%
Total Sugars 0.7143g
Protein 8.1667g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 1.9286mg 0%
Potassium 1611.9048mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%
Protein: 4.4%
Carbs: 53.1%