1 serving (85 grams) contains 250 calories, 22.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steackbites
Steakbites are bite-sized pieces of seasoned steak, often pan-seared or grilled to lock in flavor and tenderness. Originating as a versatile preparation in American and European cuisines, they are enjoyed as an appetizer, protein-rich snack, or main dish. Typically made from cuts like sirloin or ribeye, steakbites are seasoned with spices such as garlic, paprika, and black pepper, often paired with butter or olive oil for cooking. While steakbites are a great source of high-quality protein, iron, and essential vitamins like B12, they can also be high in saturated fat, depending on the cut of beef and cooking method. Opting for leaner cuts and healthier cooking oils can reduce fat content while maintaining flavor. Served alongside vegetables or whole grains, steakbites can be part of a balanced, nutrient-rich meal. Perfect for meat lovers, they offer a satisfying, flavorful option with customizable seasoning profiles.
