1 serving (76 grams) contains 180 calories, 6.0 grams of protein, 9.0 grams of fat, and 21.0 grams of carbohydrates.
Calories |
562.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.1 g | 36% | |
Saturated Fat | 7.8 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.1 mg | 26% | |
Sodium | 1468.8 mg | 63% | |
Total Carbohydrates | 65.6 g | 23% | |
Dietary Fiber | 3.1 g | 11% | |
Sugars | 18.7 g | ||
protein | 18.7 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 62.5 mg | 4% | |
Iron | 3.4 mg | 18% | |
Potassium | 468.8 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The State Fair Corn Dog is a classic American fair treat combining a juicy, high-quality chicken or turkey hot dog with a golden-brown coating of sweet cornbread batter. Originating from the heart of Texas fair culture, this iconic snack is deep-fried to create a crispy exterior that complements the tender, savory filling. It’s a convenient handheld option, perfect for on-the-go snacking. While it provides protein from the hot dog, its deep-frying process adds significant fat and calories, making it a less healthy choice for frequent consumption. The cornbread batter contains refined flour and sugar, contributing to its indulgent flavor but reducing its nutritional benefits. Pairing the corn dog with a side of fresh vegetables or opting for a baked version can help balance this nostalgic, comfort-food favorite with a touch of nutrition.