1 serving (85 grams) contains 99 calories, 22.0 grams of protein, 0.5 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 1% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Starkest yellow fin tuna
Starkest Yellowfin Tuna is a premium-grade tuna known for its firm texture and mild flavor. Sourced from the warm waters of the tropical and subtropical regions, this fish is a staple in seafood cuisine worldwide, particularly in dishes like sushi, sashimi, and grilled steaks. Rich in lean protein, omega-3 fatty acids, and essential nutrients like selenium and vitamin D, Yellowfin Tuna supports heart health, brain function, and overall vitality. Its low fat content makes it an excellent option for health-conscious diets, though moderation is advised due to potential mercury levels found in larger tuna species. Naturally gluten-free, it's suitable for a variety of dietary lifestyles, offering flavorful versatility in countless recipes. Whether enjoyed raw, seared, or baked, Starkest Yellowfin Tuna brings both nutritional value and gourmet appeal to your plate.
