1 serving (29 grams) contains 120 calories, 0.0 grams of protein, 2.5 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
983.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 221.3 g | 80% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 180.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Starbursts
Starbursts are a popular fruity candy known for their vibrant flavors and chewy texture. Originating in the United Kingdom in the 1960s, they quickly became a global treat. Each individually wrapped piece bursts with flavors such as strawberry, cherry, orange, and lemon. Starbursts are made primarily of sugar, corn syrup, and hydrogenated palm kernel oil, along with natural and artificial flavors and food colorings. While they offer no nutritional benefits, being free from fat and cholesterol, they are high in sugars, contributing to calorie intake without essential nutrients. As a snack, Starbursts are best enjoyed sparingly due to their impact on dental health and blood sugar levels. These candies cater to those seeking a quick sweet indulgence rather than a healthy option.
