1 serving (150 grams) contains 230 calories, 17.0 grams of protein, 6.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
362.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 867.5 mg | 37% | |
Total Carbohydrates | 44.2 g | 16% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 4.7 g | ||
protein | 26.8 g | 53% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Turkey Bacon Cheddar and Egg White Breakfast Sandwich is a protein-packed option rooted in American-inspired breakfast traditions. This sandwich features lean turkey bacon, fluffy cage-free egg whites, and a slice of creamy aged white cheddar, all nestled between a wholesome wheat English muffin. Designed to be a lighter choice, it offers a balance of savory flavors with reduced fat and calories compared to traditional breakfast sandwiches. Rich in protein and crafted with whole grains, it provides a satisfying start to the day while supporting nutritional wellness. However, it does contain sodium and processed ingredients, which may be considerations for those monitoring their intake. Perfect for on-the-go mornings, this sandwich combines convenience and thoughtful ingredients to meet the needs of a health-conscious lifestyle.