1 serving (120 grams) contains 230 calories, 16.0 grams of protein, 6.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
460.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12 g | 15% | |
Saturated Fat | 5.0 g | 25% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 60 mg | 20% | |
Sodium | 1120.0 mg | 48% | |
Total Carbohydrates | 56.0 g | 20% | |
Dietary Fiber | 6 g | 21% | |
Sugars | 10.0 g | ||
protein | 32.0 g | 64% | |
Vitamin D | 80.0 mcg | 400% | |
Calcium | 300 mg | 23% | |
Iron | 4.0 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Starbucks Turkey Bacon Breakfast Sandwich is a wholesome choice for kickstarting your morning. Featuring a cage-free egg white paired with lean turkey bacon, this sandwich is tucked into a perfectly toasted wheat English muffin for a satisfying, protein-packed meal. Inspired by classic American breakfast flavors, it offers a lighter twist on traditional bacon sandwiches, catering to those seeking a nutritious yet hearty option. With 230 calories per serving, low saturated fat, and an excellent protein source, it supports a balanced diet. The whole grain muffin adds fiber, promoting digestive health. However, diners should note its sodium content, which is on the higher side. Overall, this sandwich delivers a nourishing balance between indulgence and health-conscious eating, making it a convenient choice for busy mornings.