1 serving (170 grams) contains 370 calories, 15.0 grams of protein, 14.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
513.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.4 g | 24% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 34.7 mg | 11% | |
Sodium | 944.4 mg | 41% | |
Total Carbohydrates | 62.5 g | 22% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 5.6 g | ||
protein | 20.8 g | 41% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 347.2 mg | 26% | |
Iron | 3.5 mg | 19% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Starbucks Tomato and Mozzarella on Focaccia features a flavorful combination inspired by Italian cuisine. This sandwich is made with roasted tomatoes, creamy mozzarella cheese, and basil pesto, layered between slices of soft focaccia bread. The focaccia is lightly seasoned, adding an aromatic touch to the dish. Packed with protein from the mozzarella and containing dietary fiber from the tomatoes and bread, it offers a satisfying option for a light meal or snack. However, it’s worth noting that the pesto and cheese contribute to its higher fat content, and the bread adds a moderate amount of carbohydrates. For those seeking a vegetarian-friendly choice, this sandwich offers great taste and texture, but it’s best enjoyed mindfully as part of a balanced dietary intake.