Nutrition Facts for Starbucks soy matcha
Image of Starbucks soy matcha

Starbucks soy matcha

Item Rating: 70/100

One cup of Starbucks soy matcha is around 240 grams and contains approximately 180 calories, 7 grams of protein, 4.5 grams of fat, and 28 grams of carbohydrates.

Starbucks Soy Matcha is a vibrant and energizing beverage crafted from premium Japanese matcha green tea, finely ground to perfection. Blended with creamy soy milk, it offers a rich, smooth taste that elevates your coffee experience. Matcha, known for its high levels of antioxidants and unique calming properties, provides a gentle boost of energy without the jitters. It's a delightful choice for those seeking a healthy, plant-based option. Sip on this beautifully green elixir and embrace a moment of blissful indulgence, all while nourishing your body with wholesome ingredients. Enjoy the balance of flavor and wellness in every sip!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 180
Total Fat 4.5g 0%
Saturated Fat 0.4999g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 94.9999mg 0%
Total Carbohydrate 28.0001g 0%
Dietary Fiber 1.9999g 0%
Total Sugars 25.0001g
Protein 7.0001g 0%
Vitamin D 0IU 0%
Calcium 300mg 0%
Iron 1.5mg 0%
Potassium 349.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%
Protein: 15.5%
Carbs: 62.0%