1 serving (130 grams) contains 170 calories, 12.0 grams of protein, 10.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
309.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.2 g | 23% | |
Saturated Fat | 9.1 g | 45% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 254.5 mg | 84% | |
Sodium | 909.1 mg | 39% | |
Total Carbohydrates | 23.6 g | 8% | |
Dietary Fiber | 1.8 g | 6% | |
Sugars | 3.6 g | ||
protein | 21.8 g | 43% | |
Vitamin D | 90.9 mcg | 454% | |
Calcium | 272.7 mg | 20% | |
Iron | 1.8 mg | 10% | |
Potassium | 363.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Starbucks Roasted Red Pepper Egg Bites are a protein-packed breakfast option inspired by sous vide cooking, a technique originating from French cuisine. These savory bites feature fluffy, cage-free eggs blended with creamy Monterey Jack cheese and a mix of vegetables, including roasted red peppers and spinach. Their delicate texture is achieved through slow cooking in a hot water bath, creating a rich yet light flavor. Offering 19 grams of protein per serving, they are an excellent choice for a satisfying and nutritious start to your day. These bites are low in carbohydrates and free from refined flour, making them suitable for those seeking a balanced breakfast option. However, they do contain dairy and are relatively high in sodium, which may be considerations for certain dietary preferences or restrictions. Perfect for on-the-go mornings, the Roasted Red Pepper Egg Bites seamlessly combine indulgence with thoughtful nutrition.