1 serving (123 grams) contains 350 calories, 5.0 grams of protein, 16.0 grams of fat, and 44.0 grams of carbohydrates.
Calories |
673.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30.8 g | 39% | |
Saturated Fat | 15.4 g | 77% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 96.2 mg | 32% | |
Sodium | 615.4 mg | 26% | |
Total Carbohydrates | 84.6 g | 30% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 65.4 g | ||
protein | 9.6 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 115.4 mg | 8% | |
Iron | 2.9 mg | 16% | |
Potassium | 288.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Starbucks Pumpkin Cream Cheese Muffin is a fall-inspired bakery treat that combines rich, seasonal flavors with a creamy twist. This moist muffin is crafted from pumpkin puree and warm autumn spices, embodying the essence of American seasonal cuisine. At its center lies a dollop of sweet cream cheese filling, providing a tangy contrast to the spiced batter. Topped with a scattering of crunchy pepitas, it adds both texture and visual appeal. While the muffin delivers a comforting taste reminiscent of homemade baked goods, it is an indulgent snack, containing added sugars and refined flour alongside its pumpkin-based ingredients. The pepitas offer a hint of nutritional value, including protein and healthy fats, but overall, the muffin is best enjoyed as an occasional treat rather than a frequent choice. Ideal for pairing with your favorite fall coffee beverage, it’s a delicious way to savor the flavors of the season.