1 serving (200 grams) contains 420 calories, 25.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
494.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 3.5 mg | 19% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Starbucks' Plant-Based Chicken Wrap is a flavorful fusion of convenience and nutrition, inspired by global culinary traditions. The wrap features tender plant-based chicken, complemented by a mix of crisp vegetables, a zesty sauce, and wrapped in a soft flatbread for portability and taste. Perfect for those seeking a meat-free option, the dish delivers a satisfying source of protein while embracing plant-based eating. With its inclusion of fresh veggies and plant-powered protein, it supports a balanced diet. However, customers should be mindful of sodium content, typical of pre-prepared items, and check individual dietary needs. A modern twist on traditional wraps, this offering caters to a growing demand for delicious and sustainable meal choices.