1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 7.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Starbucks oatmilk cappucino
The Starbucks Oatmilk Cappuccino is a plant-based twist on the classic Italian coffee beverage, delivering a creamy and frothy experience with a subtly nutty flavor. This drink features a shot of Starbucks signature espresso, steamed oatmilk, and a layer of velvety microfoam. Oatmilk serves as the dairy alternative, offering a lower-fat option with naturally occurring sugars, while also boasting the added benefit of fiber compared to regular milk. Perfect for lactose-intolerant or vegan customers, the Oatmilk Cappuccino is a lighter choice, though its calorie count may be higher than traditional cappuccinos due to the oatmilk's natural sweetness. Originating from Italian espresso culture, this variation maintains its rich essence while catering to a modern plant-based lifestyle.
