1 serving (130 grams) contains 230 calories, 12.0 grams of protein, 15.0 grams of fat, and 11.0 grams of carbohydrates.
Calories |
418.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.3 g | 35% | |
Saturated Fat | 12.7 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 363.6 mg | 121% | |
Sodium | 909.1 mg | 39% | |
Total Carbohydrates | 20.0 g | 7% | |
Dietary Fiber | 1.8 g | 6% | |
Sugars | 3.6 g | ||
protein | 21.8 g | 43% | |
Vitamin D | 90.9 mcg | 454% | |
Calcium | 272.7 mg | 20% | |
Iron | 2.7 mg | 15% | |
Potassium | 363.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Starbucks Mushroom Kale Egg Bites offer a savory, protein-packed option inspired by wholesome, Western-style cuisine. These low-carb bites are crafted with cage-free eggs, Monterey Jack cheese, Portobello mushrooms, and vibrant kale, combined to create a rich and satisfying flavor profile. Sous vide cooking ensures a soft and delicate texture while maintaining the nutrients of the ingredients. High in protein and free from gluten, they make a balanced choice for a nutritious breakfast or snack. With only 230 calories, they provide energy without overloading on fat or sodium, though the cheese contributes moderate levels of both. Perfect for vegetarians seeking a morning boost, these egg bites highlight the benefits of whole foods while representing a mindful approach to on-the-go dining.