1 serving (120 grams) contains 280 calories, 7.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Starbucks mushroom bun
Starbucks Mushroom Bun is a savory, plant-based pastry inspired by Asian cuisine, offering a flavorful combination of tender, umami-rich mushrooms encased in a soft, fluffy bun. This handheld delight is filled with a savory mushroom stir-fry blend, seasoned with soy sauce and spices for a rich and satisfying taste. The bun’s exterior is steamed to perfection, delivering a light yet indulgent texture. While it’s a vegetarian-friendly option, its ingredients may include refined flour and moderate sodium levels from the seasoning, which should be considered for dietary preferences. On the healthier side, the mushrooms provide essential nutrients, including antioxidants, vitamins, and minerals like selenium and potassium. Ideal as a snack or quick breakfast, the Mushroom Bun delivers a balance of indulgence and nourishment, celebrating the comforting flavors of Asia in every bite.
