1 serving (240 grams) contains 190 calories, 7.0 grams of protein, 5.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
190.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.0 g | 6% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 95.0 mg | 4% | |
Total Carbohydrates | 28.0 g | 10% | |
Dietary Fiber | 1.0 g | 3% | |
Sugars | 25.0 g | ||
protein | 7.0 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 300 mg | 23% | |
Iron | 1.5 mg | 8% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Starbucks Matcha Latte with Soy Milk is a creamy, energizing beverage blending Japanese-inspired matcha green tea powder with steamed soy milk. Matcha, derived from finely ground green tea leaves, is celebrated for its rich supply of antioxidants, including catechins, which support overall health. Soy milk, a plant-based alternative to dairy, adds a smooth texture and provides protein, minerals, and heart-healthy unsaturated fats, making this drink suitable for many dietary preferences. Lightly sweetened to balance the earthy flavor of matcha, the latte offers a gentle caffeine boost without the jittery effects often associated with coffee. While it delivers key nutrients, the added sugar content should be noted for those watching their intake. With its roots in traditional Japanese tea culture, this beverage combines modern convenience with time-honored wellness traditions, offering a harmonious blend that's as flavorful as it is nourishing.