Nutrition Facts for Starbucks matcha latte soy milk
Image of Starbucks matcha latte soy milk

Starbucks matcha latte soy milk

Item Rating: 71/100

One cup of Starbucks matcha latte soy milk is around 240 grams and contains approximately 240 calories, 8 grams of protein, 7 grams of fat, and 34 grams of carbohydrates.

Starbucks Matcha Latte Soy Milk is a vibrant blend of finely ground matcha green tea and velvety soy milk, creating a rich, creamy beverage that’s both indulgent and refreshing. Originating from Japan, matcha is celebrated for its unique health benefits, packed with antioxidants that boost energy and enhance focus. The addition of soy milk not only provides a lactose-free alternative but also offers a modest protein boost. Enjoy this delightful fusion hot or iced, perfect for those seeking a moment of tranquility in their busy day. Sip in, savor the harmony!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 240
Total Fat 7.0001g 0%
Saturated Fat 1.0001g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 94.9999mg 0%
Total Carbohydrate 34.0001g 0%
Dietary Fiber 1.0001g 0%
Total Sugars 25.0001g
Protein 7.9999g 0%
Vitamin D 0IU 0%
Calcium 300mg 0%
Iron 1.5mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 13.9%
Carbs: 58.9%