1 serving (150 grams) contains 430 calories, 22.0 grams of protein, 23.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
678.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36.3 g | 46% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 157.7 mg | 52% | |
Sodium | 1309.1 mg | 56% | |
Total Carbohydrates | 58.4 g | 21% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 6.3 g | ||
protein | 34.7 g | 69% | |
Vitamin D | 78.9 mcg | 394% | |
Calcium | 236.6 mg | 18% | |
Iron | 4.7 mg | 26% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Starbucks Impossible™ Breakfast Sandwich is a modern, plant-forward twist on a classic breakfast favorite. Featuring a savory Impossible™ Sausage patty made from plants, this sandwich caters to those seeking a delicious and sustainable alternative to meat. Nestled between a fluffy cage-free fried egg and creamy aged cheddar cheese, all served on an artisanal ciabatta roll, it offers a satisfying combination of textures and flavors. Inspired by American breakfast cuisine, this sandwich delivers comfort food with a contemporary, health-conscious approach. While the plant-based sausage reduces environmental impact and caters to vegetarians, the sandwich is still balanced with protein from the egg and cheese. Though it includes higher sodium and fat levels, it provides a hearty, energy-packed start to your day with vegetarian-friendly ingredients. Perfect for busy mornings or a quick meal on-the-go, this sandwich balances indulgence and mindful eating in a convenient handheld package.